Menus for Fall 2007

Soups

tomato basil as colorful and fresh as it is delicious

white and green soup white beans, onions, celery, spinach, potatoes and just a dash or sesame oil make this a perfect spring treat

Whole Meals
(substitutions possible, just ask)

teriyaki salmon thick juicy salmon filet baked with tangy teriyaki sauce with jasmine and edamame

chicken or veggie potpies individual sized potpies filled with mixed vegetables and chicken or tofu in a creamy sauce topped with a cornmeal biscuit crust

italian sausage with peppers and onions spicy italian sausage sautéed with red and green bell peppers and sweetly browned onions. served with a side of tomato sauce and garlic bread

good ol’ mac and cheese elbow noodles tossed with mixed cheeses, topped with seasoned breadcrumbs and baked ‘till bubbly along with corn niblets and green beans

thai inspired rockfish pan-fried rock fish filets topped with a chunky curry of zucchini, mushrooms, baby corn, onions, peppers and coconut milk with a side of black rice

spinach lasagne pasta sheets layered with seasoned spinach and a ricotta cheese blend served with steamed broccoli and garlic bread

almond crusted tilapia tilapia filets coated in a seasoned almond crust then pan fried until crisp with sides of cous-cous and honey glazed carrots

chicken with tomatoes and capers boneless chicken breast strips sautéed with capers, garlic, chopped tomatoes and white wine served with haricots verts

chili beef stuffed peppers ground beef flavored with chili seasonings cooked with onions and mixed with rice stuffed into fresh peppers with a side of ranch beans

italian frittata savory combination of eggs, cheese and mixed vegetables baked open face then served with a side brown butter orzo and sautéed apple slices

olive tapenade salmon salmon topped with a rich olive tapenade then baked served with baby green beans and cous-cous

garlicky roasted chicken cut up chicken well seasoned with garlic and paprika then oven roasted until tender served with sautéed spinach and wild rice